Content : Did you know that in the writer's drafts, Proust's famous madeleine is toast? That a traditional lemonade created in Munster in 1895 won the Oscar for best soda in New York? That a rhubarb "wine" from the Vosges was served on board the Concorde?
The (little) gourmet history of (big) Lorraine brands invites you to taste the saga of some sixty regional adventures.
A book full of tasty anecdotes, to nibble without moderation.