Content : Did you know that the whipped cream was born in Normandy?
That 300 Elysée casseroles were made between 1845 and 1865 in Villedieu-les-Poêles?
That the first statue dedicated to Marie Harel was funded by an American doctor, a wealthy king of Camembert therapy?
The (little) gourmet history of (big) Norman brands invites you to taste the saga of some forty regional adventures. A book full of tasty anecdotes.
To nibble without moderation.