Content : The terroir is first and foremost a material, soils, rocks, climates.
A geology illustrated in many names of appellations ("the Permian red", "the Limestones", "the wine of the Schists", "the Sandstone of Montpellier"...). It is this observation that Jean-Claude Bousquet explores, during an atypical walk in the Languedoc region.
Languedoc is both a land of wine and a land of geological diversity. This book is made to give arguments and knowledge to those who want to verify this intuition: the diversity of substrates influences the diversity of productions.